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Do shrimp reside near the surface? I'm curious why you think they track a surface presentation representing a shrimp?

Great fish.

Did you consider a foregrip? I have been looking for guidance on when and how to add one without increasing the risk of breaking the rod.

If I didn't live across the US from you, I would make a case for this. All the best with ongoing treatment.

It may be related to overall warmer temperatures, not the coldest temperatures. There may be complicated interactions between ticks and other aspects of local ecology that favor ticks as temperatures warm.

Best post all day for laughs.

Love this book. My first trout on a fly was a searun cutt. Early 80s in the Willapa River. I had read this book often prior to this.

I read a book, "Fly Fishing" by Tom McNally, published in 1978 in seventh grade. It was in the city library. Read all the books they had and taught myself to cast and tie, which I do to this day.

I like the WSU bucket in the background!

The carrot looks defeated.

I support the pineapple.

Thanksgiving bluegill. Water was 52 degrees F.

There are alternatives to binding up nutrients in the sediment. I took an engineering limnology course where we covered the oxygenation of sediments via low-pressure oxygen injection. Treatment of the sediments with alum or a similar substance works as long as the sediments are not disturbed...

I like the olive oil choice. We have it delivered in bulk cans and refill the bottles.

Here is a paper on this topic.

These fish are amazing.

How about foregrips? Do they put the rod in danger if used?

Do you ever watch Live Ocean from UW to make this determination? Lots of info on salinity, temperature, DO, phytoplankton concentration etc.

I, too, buy from them.

I am looking forward to the pictures!