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I like the WSU bucket in the background!

The carrot looks defeated.

I support the pineapple.

Thanksgiving bluegill. Water was 52 degrees F.

There are alternatives to binding up nutrients in the sediment. I took an engineering limnology course where we covered the oxygenation of sediments via low-pressure oxygen injection. Treatment of the sediments with alum or a similar substance works as long as the sediments are not disturbed...

I like the olive oil choice. We have it delivered in bulk cans and refill the bottles.

Here is a paper on this topic.

These fish are amazing.

How about foregrips? Do they put the rod in danger if used?

Do you ever watch Live Ocean from UW to make this determination? Lots of info on salinity, temperature, DO, phytoplankton concentration etc.

I, too, buy from them.

I am looking forward to the pictures!

Another thing that would help is the boat manufacturer may offer a CAD drawing for your boat. That would make the design build much easier. I'm not sure about boat builders, but lots of vendors offer simplified CAD for their stuff to assit with 3rd party builds.

There is something called FreeCAD. Its not very good compared to Fusion. SketchUp was a free Google tool at one point but now is offered by Trimble. There may be a free license.

I didn't know there wasn't a Linux distribution. Now Im curious if you can get it to run.

AutoCAD Fusion is free for personal use and easy to use. And lots of YouTube how-to videos.

Gulf red snapper. Lutjanus campechanus Frozen.

Thai fish curry.

It's a great-looking boat.

I have found that reducing the liquid in the sauce whatever tomatoes are used as a base helps with a crisp crust and nicely browned toppings and cheese. I think it's less steam and more dry heat. So if the sauce is thin, cook it down, check the seasoning, and let it stand and cool.