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This Packers team would lose to the Browns.

Sad I couldn't attend :( Next time plan it when I don't have to drive 13hrs in 1.5 days

https://www.fisheries.noaa.gov/species/rissos-dolphin

Every time I see "orcas" on my boat, they turn out to be Risso's... which are still super cool. https://photos.app.goo.gl/MKNJ4Sgx1S29dsV87

Spring creek capr. Can't wait to hear about it!

Already addressed a couple times. I'm very ok with my team not overpaying for a talented but often injured RB who can't take a full work load. If walker goes down, then mahomes will need to find his old magic even with a solid D.

Sorry was busy yesterday and forgot to fully answer your question. The clear bags are what you want. The stuff on a roll doesn't work in the chamber vacs for whatever reason.

I use these. I highly recommend 4mil bags https://www.webstaurantstore.com/vacpak-it-8-x-10-chamber-vacuum-packaging-pouches-bags-4-mil-case/186CVB4810.html

Not to totally take that solid win away from the Chiefs, but that was the Ken Walker show. I feel like if he goes down, which he has a history of doing, they may struggle. Mahomes didn't compete a pass over what.. 5-10yd? Mahomes did not look like Mahomes.

I also use all of my trimmed pieces including bloodlines, but mine go in the dehydrator to make jerky treats for my dogs. I do that with just about all of my fish craps from tuna, salmon, etc.

I see zero benefit to trimming before freezing personally.

Yeah I just throw the batch of vacuum sealed loins in a pile in the freezer and it comes out great 😂 I also don't trim my loins prior to packing. When I thaw, the blood line and outer edges all get trimmed off and I'm left with a nice, fresh loin. I eat them raw a year later and you wouldn't...

I think majority of my fly takes have been when the boat is just drifting and I have the rod in my hand half paying attention while I'm dealing with something else and it's just kind of dragging out there. Considering how happily they take it on the troll, it's strange how they either want it...

This is the one I have now. @Josh has my old one I originally posted about here.

One friend I took on his first tuna trip like 4-5yrs ago proudly showed me a pic of his driveway carking sesh where I noticed a garden hose laying next to the bin full of cut loins.... Yes, he did that.

I think you hit on a key point - the "no water" thing. I am always shocked at the number of people who rinse their fish meat off with tap water before freezing. Like, what are you even washing off? I think this is why so many people say frozen is so inferior to fresh... most the time, I can't...

Sushi feasts happen like 3 times a year maybe. It's very labor intensive, so that's a "trying to impress friends" deal. Wife prefers poke bowls, and that's ez pz.

Have you thought about asking a guy you know who has a boat on the bountiful Columbia River for a ride?

My wife would serve me divorce papers if I canned our tuna 😆 raw albacore is probably her favorite thing on the planet. I have to stash a few sealed packs away in the bottom of the freezer so the following year I can say "oops, these are from last year! Guess I have to make fish n chips!" I...

I do have the equipment and haven't for 5-6yrs (I do can salmon though). I just think it robs the tuna loins of all the best qualities.