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Looks like fresh, not dried, bay leaf to me

Ultimate Frisbee

That's how I got mine. They were purchased by my grandmother originally then passed to my mom's garden and eventually mine. I'm not sure what variety they are but the canes fruit twice this year's new canes are fruiting now and will fruit again in early summer next year then be done. I end up...

Grilled lamb shoulder steak, grilled fennel, fennel slaw, pearl couscous, and spiced labne

Fair concerns, but I'm satisfied by current testing standards and results for heavy metals, PFAS, and pharmaceuticals. Purportedly they are the same, but I noticed a textural difference in them, with the bagged stuff really compacting and clumping. Switching to it did make my plants extremely happy.

I was really disappointed in the quality of stuff I got from Walrath, it had a lot of rock and course sand mixed in. I've been much happier with Tagro and it's cheaper to boot. That is delivered (or self pick up, not the bagged stuff). I amended with SeaCoast compost and steer gro twice yearly...

I can't remember exact date but I think early April. I grew a crop of radishes in this bed before the beans went in

I picked my shelling beans this morning, bingo variety from Territorial. Mine are paler in color than their website shows or I recall when planting. I find the handful of dark beans funny. I got about 2 pounds of shelled beans. The description said the plants could get to 6' tall, but mine...

The cheapest ones they make, used by my wife a handful of times, in really good shape for what they are

Anybody want this book? Free if you pick up in Tacoma

He might get George Santos'ed

We're in freezer and pantry clean out mode. Chicken stock and collards from the freezer, pearl barley and beans from the pantry, and some veggies from the garden got supplemented with some scraps from the fridge and a package of sausage.

2.5% is the sweet (salty) spot for my tasters too

Can confirm that it works. You don't even have to wrap in a grape leaf. Pull the draw string, twist the neck of the bag, tie a knot around the twisted part, boom done. It does have a tendency to trap gas in the bag and want to float, so I put it in the bottom of the jar

Use a whole Chile de arbol or two instead, much easier to keep submerged, same flavor and spice

That's not something I've heard of. How do you process and use it?

https://korkers.com/collections/outdoor-shoes-sandals/products/all-axis-shoe?variant=51383262937395 If these shoes are comfortable for hiking/backpacking, they could really be the ticket!

I used a stick blender, but same idea

Same, I love the stuff

Thanks! The best tomato soup I've ever made. Roasting all the stuff first really deepens the flavor. I also put some fish sauce in it to turn up the flavor dial even more