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I have done this with Tritip and taken it all the way to 120 F in the pan and then rest. Medium rare leaning towards rare. Its very good and no real prep is required. Don't over cook.

I think we would like to see some pictures of Africa and its wildlife. I know you have shared before.

This thread reminds me I live in a state without trout. Except in a lab.

Im thinking once it's out you are now bait fishing.

London Broil is a family favorite. Two methods. Season with Montreal Steak seasoning. Broil. Cook to 120 -122. Take out and rest for 10 mins. Serve with pan-seared broccoli. Maybe some garlic mashed potatoes. Second method: Heavily season with salt. Sear in an unoiled heavy pan. Leave...

I think I like the clock. It didn't seem obtrusive. Less ritual of hitters in and out of the box, and pitchers going through many steps before addressing the plate. And the lack of the shift was resulting in more hits.

This makes me queasy just reading it.

A good general information article on the Pilot Peak strain. A great fish recovery story. https://www.nytimes.com/2013/04/24/us/lahontan-cutthroat-trout-make-a-comeback.html

I cant tell if your pleased or suffering from the lack of fishing!

Nice work. Favorite place to hang out online.

Nice post. Great pictures. And I like the Prius observation. Underrated car.

I hope you don't quit posting. I would love to hear more about eastern Washington upland birds, I spent a lot of time chasing them. THere were a lot of topics in your post that I am sure would find an audience here.

I am always impressed with your post.

I am amazed and impressed.

I vote for the thread of the forum. It has everything.

Did you dogs point the porcupine? Mine did, then they would start to wag the tail and usually before I could get to them dive end and ruin my day. Happened multiple times.

This annual post is one of my favorite things to read every year. What an adventure!

Unbelievable. Excellent post!

That brook trout has an impressive tail! Huge.