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  1. Smith

    What Are You Eating?

    I like the olive oil choice. We have it delivered in bulk cans and refill the bottles.
  2. Smith

    New Sweeper Yakima River upstream of Teanaway Junction launch

    Here is a paper on this topic.
  3. Smith

    The Aleutians

    These fish are amazing.
  4. Smith

    2025 Tuna and Exotics

    How about foregrips? Do they put the rod in danger if used?
  5. Smith

    2025 Tuna and Exotics

    Do you ever watch Live Ocean from UW to make this determination? Lots of info on salinity, temperature, DO, phytoplankton concentration etc.
  6. Smith

    Spawn Fly Fish

    I, too, buy from them.
  7. Smith

    2025 Tuna and Exotics

    I am looking forward to the pictures!
  8. Smith

    Potential next boat project: attn people smart with metal stuff.

    Another thing that would help is the boat manufacturer may offer a CAD drawing for your boat. That would make the design build much easier. I'm not sure about boat builders, but lots of vendors offer simplified CAD for their stuff to assit with 3rd party builds.
  9. Smith

    Potential next boat project: attn people smart with metal stuff.

    There is something called FreeCAD. Its not very good compared to Fusion. SketchUp was a free Google tool at one point but now is offered by Trimble. There may be a free license.
  10. Smith

    Potential next boat project: attn people smart with metal stuff.

    I didn't know there wasn't a Linux distribution. Now Im curious if you can get it to run.
  11. Smith

    Potential next boat project: attn people smart with metal stuff.

    AutoCAD Fusion is free for personal use and easy to use. And lots of YouTube how-to videos.
  12. Smith

    What Are You Eating?

    Gulf red snapper. Lutjanus campechanus Frozen.
  13. Smith

    What Are You Eating?

    Thai fish curry.
  14. Smith

    The good boat deal thread

    It's a great-looking boat.
  15. Smith

    What's in your (PIZZA) oven?

    I have found that reducing the liquid in the sauce whatever tomatoes are used as a base helps with a crisp crust and nicely browned toppings and cheese. I think it's less steam and more dry heat. So if the sauce is thin, cook it down, check the seasoning, and let it stand and cool.
  16. Smith

    Bamboo and the Winters Hope

    I find that particular fly to be eye catching even though I never caught a fish using it.
  17. Smith

    What's in your (PIZZA) oven?

    Done over holidays. We made three all different. Pizza dough was especially good as we let it work for 36 hrs
  18. Smith

    What Are You Eating?

    Just made this two nights ago. Family loved it.
  19. Smith

    NFR Going Solar

    This was writeup and the follow-up questions were informative. Roofs take a beating where I live and I don't see many solar installations here and I have been looking for first hand experience about the roof impacts. I am looking forward to hearing more about your experiences.
  20. Smith

    Non traditional Thanksgiving food

    We do a rib roast. French dip the next day or two. Easy.
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