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I like Sage RPL's and XP's. old school rods at a fair price on the Used Market.

never get tired of seeing pictures of this lake

pretty sweet - nice "work"

Atlantic Salmon of course! come on.... someone was going to say it!

almost didn't recognize you with waders on! fantastic brown!

yes - nice fish!

nothing like family time

what a pig - rack one up for Mr Starman.!

you got out you caught fish you saw a dead moose that's a win in my book - great job

sorry to hear - heal up. I'll go out in your place

I fished a popular higher elevation lake last week (rhymes with Chewbacca) - it was slow because of winds, but the last day was pretty good. no crowds.

yep, that's a nice setup. Seattle to Bend is a Long haul. not ready to pull the trigger yet.

yes, I fish the sound - typically areas 9,10 and 11. and usually from July - September. I spend most of my early spring and the fall fly fishing. I would pull the boat to central Columbia River locations such as Vernita, Richland, Wenatchee and as far as Wells dam and up to Brewster. I don't...

all great info - exactly what I was looking for. I've been a guest on a few aluminum boats, so I understand the basics. not going to be doing any fly fishing (I got other boats for that) or going over any bars (that's what Charter boats are for). this boat will be for salmon meat fishing - down...

hello folks: I plan to be in the market soon for an aluminum boat to fish the salt water, plus rivers - mainly the Columbia, and I would like some feedback. My basic needs: 18'-20' foot prefer an outboard based on my budget (20-25K), the hull is going to be early 2000's, but with a newer...

nice work. thats what I call - technical fishing

beautiful trip - nice memories. as mentioned already, thanks for taking us along

just being a smart ass: just place a lazy Susan on the existing seat. happy Labor Day everyone

thanks for taking us along Phil. much enjoyed.

I'll chime in: Tenderloin from Owens Butcher in Cle Elum. cooked on the grill to desired doneness. yes, it does need to be seasoned properly and I agree with getting the meat to room temp before cooking. Another one I like are the kalbi flank steaks from QFC. they run them thru their...