I’ll pm you and send you a selection of First Growth Bordeaux’s from our cellar…I just want a picture of your face when you open each one of them…we need to drink down our collection before some of them go south. And no, this is only for Mossback, so don’t ask me…
So…cod is usually an available fish year round (usually from Iceland)… would cook one of two ways…steamed, or “en papillote”…
Steamed…i have a proper fish steamer, or you could use a bamboo steamer or improvise with a large pot, put a bowl upside down in the bottom, add a couple inches of...
Hummus from scratch is the only way to go…and delicious.
A lilikoi beurre blanc over a fresh seared snapper filet is divine.
I cant’ imagine a morning without strong black coffee.
While i very much enjoy good bourbon and cold beer, a great bottle of red wine is Nectar of the Gods…
I’m ok...
I would add that if you want to dry fly fish, don't go during the height of the sockeye spawn…go in June…I've had great dry fly fishing on the middle & lower American in the Katmai…
Hamachi crudo with smoked trout roe, cucumber and brown butter dashi
Roasted rabbit loin, rice gateau, field peas and roasted apricot
Dry aged duck breast, grilled eggplant with cherry umeboshi
At Herons in the Umstead Hotel in NC
Try putting an unweighted large curly tail two feet above the jig...I know someone who was doing an ahi tagging project in Hawaii and used this setup jigging tunas on the FAD bouys...nearly half of his hookups were on the curly tail...
I actually think it will come down to the Donkeys & the Bolts...if LA can get its o-line sorted out, they may be dangerous with McDaniel calling offensive plays...
And...for the first time in a several years, I am hopeful the Raiders will be competitive this year...