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Looks like a seal bugger with a longer hackle than typical. Here’s what mine looks like. I could match yours with some minor tweaks.

I think you’re going to be fine :D

It’s a low risk gamble. My 4.0 oz batches take 4.5-6.5 minutes, depending on ambient temperature and how light/dark I am shooting for. I let the Poppo cool 10-15 minutes between batches.

My Poppo popper roasts much hotter/faster than my last one, so I have started using an old baking sheet as a rapid cooling surface. I was having some consistent over shoot in my preferred roast level. Spreading out the smoking-hot beans helps.

I use a 16’ Clacka with bow (20lb) and stern pyramid anchors (30lb) and a FB 120 finder for depth and structure. A 55lb thrust minn kota is the other thing that makes it work for lakes. I liken my boat to bringing my own dock. Once I figure out the “where”, I try to anticipate what the wind will...

Rusty red micro leech, black & burgundy micro leech, black and red AP jig nymph, stillwater jig nymph. If I see shucks and birds then I will open my chironomid box.