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No more georgia fatwood kindling???

Is steep!

Seek some legal advice. Details on these things matter, your desires will be carved in stone so best to be very very clear as to what your desires are.

Sorry, Phil. The fish have no finger to give. They gave you the fin. They do it to me all the time. Thanks for the pics! ;)

I never had a title for my drift boat. It had no hull number, either, which in newer boats should be on the port side, aft. Don't need it in WA as they have shown above.

Its a bit far, but you might consider spending a day fishing the upper Columbia with Bruce Kruk outa Trail. I hear it’s fishing real good…

I had a thought, maybe someone could give me some advice. I'm not at all likely to do any restoration on these rods. If stripped from the bamboo, are the ferrules and tiptops worth anything to anyone? I hate just to pitch the lot, and tomato stakes don't need hardware

We had a great presentation from the Grant and Lottie ... the owners of the Minam Store about fishing in the Wallowa/Grande Ronde drainages. I bet if you gave them a call they'd hook you up with the latest intel.

Evan: more rounds. At 200 that’s really ….marginal for hunting at that range in my opinion. The cure is more rounds with the ammo and scope you will use. That should tighten up nicely. And yes I’m prepared to be flamed for this opinion. I truly believe that rifle and ammo is very capable of...

Yessir! Indeed!

For those of us on freshwater, I knew a family years ago that canned Whitefish they caught out of the upper Kettle near Toroda Creek (IYKYK). No, I don't have the recipe. But I do have the memory of a wonderful flavor and texture, appealing to my nordic heritage. And damn fine on a ryecrisp...

As far as the outdoor cooker goes, I use a camp chef 2 burner propane unit. Relative to an electric kitchen stove it is vastly superior. For my low pressure pickles and tomatoes and such, it brings the full canner to a boil in much less time, and achieves and holds a good boil, thus very few...

As far as the outdoor cooker goes, I use a camp chef 2 burner propane unit. Relative to an electric kitchen stove it is vastly superior. For my low pressure pickles and tomatoes and such, it brings the full canner to a boil in much less time, and achieves and holds a good boil, thus very few...

Great! That's at least one, maybe more voices to fight for the resource!

I am envious, and appreciative of you sharing these incredible images

I presume you're talking slide-in range. New, probably Freds is marginally better than the big box of your choice, Home Despot/Looowes/Best Buy...frankly if you can find one of 'em to deliver to ya I don't think you can go wrong. All will be screwy initially about temp, you'll need to...

https://www.nytimes.com/2025/08/28/sports/ak-best-dead.html?smid=nytcore-ios-share&referringSource=articleShare The Times on A.K.,

Nobody knows ‘til somebody goes. Have a good trip!

Here’s the rods. All seem to be 8 1/2 footers Rod 1 is in the worst shape. Missing stripping and several guides, very bad rewrapping, finish is poor. Rod 2 is somewhat better finish wise, still misding some guides and no real winding check. Rod 3 has the nicest hardware, yes missing a...

Old riveted aluminum boats leak a bit. My new old riveted 16.5’ Sea Nymph returned from its latest trip leaking a bit as usual, but I found the amount unreasonable. Carp fishing you’re going in harms way, and over here the shallows are rocky. Yeah, I got a bilge pump, but this is just too much...