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Bumpski… Drinking a small, spicy tamarind margarita with an absolutely massive amount of chili salt rim. It’s pretty good 😋

First time cooking and eating Cortinarius caperatus. I’ve seen these now and again over the years but only once in big numbers that I can remember. Never bothered to actually harvest and try them out. In WA it’s definitely an incidental find while looking for other species. My girlfriend spotted...

A good stock is the backbone to any good soup. Nice work @Brute 👍

Jägerschnitzel, spaetzle and braised red cabbage.

Hot tip for the ultimate munchies indulgence: Mix a ramen seasoning packet into macaroni and cheese. You’re welcome 😁

Finding them and gifting can be more rewarding than eating 😁

Those days are long gone. I used to be in the commercial wild foods game. NW matsi prices rarely exceed $25/lb wholesale, even for #1 grade. Places like Uwajimaya like to jack the price up to $75 or more, but it’s totally unnecessary. I think they do it just to retain the “rare and exotic” appeal.

Brought the crock pot on last week’s camping trip. Cooked a beef stew with some pho type spices and matsutake mushrooms.