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  1. Buzzy

    Cell Phone Pics

    My wife and I found dozens of mariposa lilies blooming this morning on our hike on Beezley.
  2. Buzzy

    Got any bird pics?

    I look forward each late winter or early spring to see and hear meadowlarks. I love the photo you captured, I never seem to get close enough to appreciate their beauty.
  3. Buzzy

    NFR Humor (No political jokes)

    Well, Otis! ;-)
  4. Buzzy

    Cell Phone Pics

    I wish I could insert a 23 second video I filmed. Behind the clouds lightning was flashing almost non-stop from the east to south. When the "flatish" cloud finally got to our place, the wind became ferocious so I went inside. Wind gusts topped 70 mph, trees and utility lines down. @Billy can...
  5. Buzzy

    What's in your vise?

    Maybe it has been awhile for you to tie a fly but you certainly haven't lost your touch. V-rib?
  6. Buzzy

    Birthday today....

    Happy birthday!
  7. Buzzy

    IP 28 Oregon

    Unless the Oregon Trail was lined with fruits and vegetables already harvested, cleaned, cut and packaged.
  8. Buzzy

    IP 28 Oregon

    And when it does finally pass, the next big thing will be recognizing that plants scream when they're harvest, cut, consumed.
  9. Buzzy

    What you watching. 😆

    https://www3.nhk.or.jp/nhkworld/en/shows/2054211/
  10. Buzzy

    What are you listening to?

    Ah, Etta!
  11. Buzzy

    What are you listening to?

  12. Buzzy

    What are you listening to?

  13. Buzzy

    First Carp of the Season

    It sure puts a smile on my face when one eats the offered fly. Nicely done.
  14. Buzzy

    What are you listening to?

  15. Buzzy

    What's in your vise?

    #14 BMW’s As close as I will ever get to a BMW.
  16. Buzzy

    Tuna fishermen: 12 Weight TFO-BVK (TFO 12904)

    Sold pending funds
  17. Buzzy

    What are you listening to?

    wtih Sonny Rollins
  18. Buzzy

    Tuna fishermen: 12 Weight TFO-BVK (TFO 12904)

    Doug - I marinated the last loin you gave me - miso marinade (miso, sake, mirin and a little sugar) for hours and then broiled it. It was good fresh out of the oven but even better the next morning as ochazuke. Score some great food, thanks again!!/Pat
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