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It’s a low risk gamble. My 4.0 oz batches take 4.5-6.5 minutes, depending on ambient temperature and how light/dark I am shooting for. I let the Poppo cool 10-15 minutes between batches.

My Poppo popper roasts much hotter/faster than my last one, so I have started using an old baking sheet as a rapid cooling surface. I was having some consistent over shoot in my preferred roast level. Spreading out the smoking-hot beans helps.

I use a 16’ Clacka with bow (20lb) and stern pyramid anchors (30lb) and a FB 120 finder for depth and structure. A 55lb thrust minn kota is the other thing that makes it work for lakes. I liken my boat to bringing my own dock. Once I figure out the “where”, I try to anticipate what the wind will...

Rusty red micro leech, black & burgundy micro leech, black and red AP jig nymph, stillwater jig nymph. If I see shucks and birds then I will open my chironomid box.

Got the opportunity to try my Kona beans in an espresso shot using this fine machine. It’s always interesting to taste which aspects get enhanced with different preparations. The fruit and chocolate were right up front. At home using my Aeropress I get more earthy, subtle flavors with the...

I’ve never been to Chopaka. But why would I when LENICETM is right out my backyard. LENICETM is a WDFW PRESTIGE BRAND ;)