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I have an elderly neighbor, more elderly than me anyway, who wants to go fishing. He is not a fly fisher so I thought Cranberry Lake might be a good option. He has a boat with an electric motor. I think the length is about 16 feet. I will probably fly fish with sinking line or try some indicator...

I make individual pies in 8 ounce ramekins with the leftover corned beef. Add a little cabbage, some potatoes, carrots, beef broth and enough flour to thicken. I like to top them with puff pastry.

I've done both. The points may be a little tenderer but both are good.

I plan to try that later when outdoor temps are better for smoking. I picked up a couple flats on sale.

Boil, bake, or slow cooker? What is your preferred method for preparing corned beef.