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I'll be arriving late morning-noonish on Saturday and staying until the evening. I'll bring a couple of loaves of bread and some sort of cold vegetable side and maybe some cookies

Made a good one today. About 12 grams of mixed herbs per loaf (rosemary, thyme, oregano, sage). They are all growing like crazy right now so I wanted to use up some of them.

Shrimp Louie salad

Life prevented a grocery run so we've been emptying out cupboards and freezers. Tonight's version was a dense bean salad.

I saw a white-crowned sparrow (I think) in the parking lot at work today. It allowed me to get surprisingly close for the photo 🤣

Working as it should now! Thanks for the effort to put this together and troubleshoot it!

I did create an account to view the tool prior to trying the PNWFF login

I'm getting the same as Bill (same error code as yesterday) while trying to sign in via chrome on my android phone

Also, I created a PNWfishing account to access. I checked the Deschutes (WA) river gauge near Rainier and was redirected to a page with all Deschutes river gauges, OR and WA on the same page

I'm on Android mobile and had 2 issues 1) the fillable parts of the PNWFF login option are not entirely visible and do not scroll 2) I got this page when I tried to log in via PNWFF

SKINKY😳

We saw this guy prowling an undeveloped lot in downtown Pittsburgh today

We're visiting Pittsburgh right now and I saw several cardinals, which was a first for me in person. They really pop against the bare branches and new budding foliage.

I think we can look to Project 2025 as the blueprint for the intent of this action, which would be to privatize public land for extractive industries.

There is a limit to how much yard space my wife will tolerate me using for gardening...

Usually midsummer I'm putting in other things, like cucumbers and summer squash, instead of more peas.

Want some of mine? My seed pack always have more than I can plant in my limited garden

A few loaves of sourdough and maybe some sourdough cookies

Good to see some of these guys around

I really like a lot of Ottolenghi stuff. The sweet potato and sage gratin is a repeat recipe in our house