I'll have to check hazelnut out. I really like apple for chicken and pork and tuna for that matter. pretty mild. I also really love doing things with cherry. Mesquite isn't really my jam (neither is hickory)....
oh, no. that doesn't count....
we did a fly trip with him back in 2009 (I think) and after we got back to port (and every single one of us chummed), he stated, "that's about as rough of seas as I'll take clients out in"
'thanks Chuck'
Capt. Chuck was Red....something but not the dish soap...
assuming we're talking about the same one out of Hammond with a 40ish foot boat, was red, he was salty as fuck.
stillwater trout? or stillwater anything?
I know you meant trout....so for me it'd be tough to go against an olive leech pattern. or black. flip a coin.
Thanks for the opinions all. Like I stated earlier, I've got a long runway here.
I'm failing to see any "paralysis", just a little analysis. But thanks for your contribution @albula, that was very insightful.
Oh, I'm aware....
same. This is the One....totally stripped down. been driving it for the last 10 years.
Probably will be looking for something a little bigger though too. This is the one that's going to my kid eventually.
I should add that I'm not opposed to bumping up to $25k either. I'm also not opposed to another Prius. A little clearance is nice, but I've dealt with low clearance for quite awhile.