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Thanks for the tip!

Where is your source for Veniard's dye? Do you order directly from the UK?

Do you need to bleach feathers before dying them?

Silty mud bottom there?

I cool with people catching humpies. My only reason for avoiding them is that they smell weird to me. I once worked on a seafood processing ship, and the smell weirded me out after a while.

With the Intermediate line’s slow sink, all you have to do is count down until you reach the desired depth. 1 minute = 6.25 feet. Moreover, given the slow sink rate, you’re able to stay in the desired zone longer as you retrieve. However, there are times when a faster sinking line become more...

Good event to see big legs? 😉

This morning’s Japan vs Sweden game broke my heart. After watching the USWNT lose against Sweden, Japan was my last favorite to fall. I blame both coaches for blowing it. The US coach didn’t know how best to use his players, and the Japan coach was too slow to realize what Sweden was...

Hang red and a chartreuse flags off your boat’s stern. They do catch people’s attention.

Who's the guy holding up the Photarium? He seems vaguely familiar to me.

Good time to start. 👍🏼

I'd take you up except I don't know squat about dying feathers, let alone dialing in the dye color.

After suffering a year of scarcity, dyed (especially golden/lemon yellow) pheasant rump patches are still tough to get. Folks have the same problem? All my patches are tapped out of #10 and #12 hook appropriate for Carey Specials. I went out today to check my luck and not just no luck, I...

BTW, somewhere these exists a tape recording of Jorma on guitar and Janis Joplin singing in some coffee shop in the Bay Area. Just sitting around and riffing on the Blues well before they were in bands.

When’s the end of mosquito season up there?

Was that intense or what?! Those steel finger picks!

I’ve seen Jorma twice. First time with John Hammond. When he’s off, he’s darn good. When he’s on, he’s intense. Doesn’t matter if he’s solo acoustic guitar or on electric. That dude can play! I was hoping to go to the show but was too slow to pull the trigger. By the time I was ready, all...

I dunno. I’d do that with just about any other salmon except sockeye. I enjoy it’s natural flavor enough that I typically give it a treatment that won’t mask what’s already there. The last time was nothing more than a dusting of artisanal French sea salt, a little pepper, and a light coating...

Hot jiddy damn! Sounds like a fine time on the water!