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I meant the actual weight of the Creedmoor itself.

What is the Creedmoor's weight if you don't mind my asking?

Good eye! Regrettably, all those knives belong to a friend. He does the gun/antique shows here in Prescott/Phoenix, AZ. and I accompany him with my few meager/somewhat obscure offerings. He has some amazing stuff! 🤑

I can now choose from a CVA Cascade 300 Win Mag, a custom Howa .308 or a Bergara 7mm Rem Mag. depending on area and conditions. Should be good now.

Thanks for the update. Sold it last year. Since replaced with a CVA Cascade 300 Win Mag, a custom Howa .308 and a Bergara 7MM Rem Mag. I should be good now! ;)

Seems these are a bit uncommon. Last made in the '90's. 2 of the set of 4 are still have available replacements at a cost of $243 each not including Tax & Shipping. All 4 of these are as new (no chips, scratches or blemishes). Complete with plate hangers. $400 USPS M/O or Certified Check...

Fishing was so bad, even liars couldn't catch one!

Sauce is very similar to the one my Dad made back in the 60's when we got our first Weber charcoal grill. I omit the spicy stuff because of my better half's constant battle with indigestion issues. I can "hot" up at the table.

Nice to see someone else makes/likes Yorkshire Pudding!

From the knife thread;

Re-watching the 2012 "Person of Interest" series. and "Young Sheldon". "Dark Winds", "Landman" and '"1923".

US made Schrade....

New Zealand rack of lamb. Cast iron, high heat, sear in 1 tbsp garlic infused olive oil, baste with 4 tbsp butter, 2 cloves of garlic and a sprig of fresh rosemary to internal temp 130 degrees.

Clamato Juice or Zing Zang for me. Major Peters will do also.