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Just came home early from the Rainier's. Put up 5 in the 6th to pull within 1. Had to duck early for the kids but I'm so glad baseball is back. Came back to listen to Extras for the Ms, feels like a good year.

I'll do mine in the house. In my old house I was able to get away but that underneath the range hood with the windows open. My new range hood sucks and so I'm going to have to move to the garage now

So per @Matt B, I had to get the extension tube for my Fresh Roast Sr540. Best unexpected news is that I am able to increase the volume that I can roast. It's amazing the increase in agitation that you get with it and I was able to roast at half the power and fan speed that I usually do. I...

Got my boule shaper so had to try it out. Looks pretty good so far. Waiting until tomorrow morning for the cut.

My 12 lber was super pale. Tasted way more fishy than my normal salmon, but that's what a diet of herring do. Buttery and pale

Mooching? Or did you go full dirtbag

I only fish the slack or the very start of a tide change. You have to use the motor to try to keep your lines vertical.

Yesterday was a dud for me besides one starfish I jigged up after leaving my jig one second too long on the bottom.

190 is what this says.

We got a Frigidaire gallery Induction with Total Convection oven. It honestly is amazing. I followed up with Gary and followed his instructions to do the bake using the steam bake setting. I baked it with steam for 20 minutes at 450. Then it has a built-in thermometer to be able to read the...

Well the oven has a proofing setting and I tried the steam bake setting as well. This is definitely the best crumb I've gotten

Love the griddle on the bridge burner on the induction stove

Caught three: one shaker, just legal wild, and a 27 in. Back at it tomorrow

Right now I am jigging with some lamiglass black inshore rods. I'm thinking about trying a slow pitch rod this season because I think it would be easier for my son to figure out.

I'm going to try to get out for the morning high for some jigging. Will report back

This was my very first meal besides eggs on the top, so I can speak too much about it yet. Pros thus far: - I boiled 4 cups of water and 2 minutes while cooking rice last night - I am getting even distribution to the edges of the pan which has been really great for running making a large meal -...

Works good!

My wife bought these silicone mats that protects the glass top. We are going to give them a try. The most exciting thing is that the new stove has a bridge burner that will be able to fit my cast iron griddle on the side. I'm super stoked to be able to use that to go and grill some steaks just...

Gary you can come bake bread at my house any time!! 😄 Cool tips. My old three footed Dutch oven always falls over on the oven rack so that will save a ton of headache.

Hey guys, I got a new oven with a steam baking option. Anyone ever try that steam bake for sourdough?