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Baked potato and salad

I really do. I find it fun and I really enjoy the results. There is a lot of subtlety and nuance on the process which took a while for me to fully grasp, but once I got it I found I could make better bread than I could buy. I toast 2 slices and top with lebneh and everything bagel seasoning for...

A new one for me, leeks, lemon zest, and fresh dill. It tastes amazing and my house smells intoxicating. The shaping didn't go super well due to how I added the inclusions. I added them during the last set of stretch and folds which created layers of dough and leek mixture. During shaping the...

Ham and gouda frittata and an arugula salad

If you REALLY want to learn pick up The Wok by J. Kenji Lopez-Alt, it's nominally a cookbook with LOTS of great recipes, but it's actually a textbook on the subject of cooking in a wok. It covers everything from heat, to ingredient prep, to experiments on the best way to do things, to recipes...

Sourdough kardamommabullar (Swedish cardamom buns)

Moro beans cooked with Trinity, serrano, lots of bay leaf, hempler's double smoked sausage and ham stock and rice with a lemon zucchini salad

First time attempting homemade cheese raviolis, entirely by hand. I give myself a 6.5/10. Flavor was great, just need to practice my technique and get a couple of tools. Paired them with a Bolognese Served with salad and stuffed onions and zucchini Merry Christmas!

Super Soft Sourdough Rolls | The Perfect Loaf https://share.google/yTn5wdhfwfgADIM9z But I spiked mine with a bit of instant yeast for time purposes and brushed the tops with honey butter when they came out of the oven

I meant the porchetta!

Take pics, I want to know how it goes!

Tuna melt

Robin is watching the Seahawks game with me

I call this Haram Shepherds Pie...a tasty bastardization of multiple food cultures. A month ago I bought a pork shoulder for cheap, seasoned it with salt, MSG, and Lebanese 7 spice and roasted it for ~8 hours in a 275 degree oven before shredding it. I vacuum sealed and froze most of it in 1 lb...

I have this on my 8' 3 weight and LOVE it

Fred Meyer had chuck roast on sale for $5/lb this weekend so I dug through to find a couple with nice chuck eyes in them. I then pull those out and trim and cube the remaining parts. Sometimes you can even pull a decent denver steak out of them. About the best value I can find for a decent steak...

https://a.co/d/7thb7v3

Absolutely the best beer snack Elena's Lapid Fried Chicken Skin Chicharon https://a.co/d/7thb7v3

I love juk

I fished less this year than any year in the last decade. Life was busier, priorities were different, free time was allocated to different hobbies. I'll submit 2: This small, pretty rainbow Because it came from here This hefty lake cutthroat, because I REALLY needed a win at that particular...