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The other downside to nonstick pans, I didn’t address. That is that ghee, bacon fat, and oil all tend to pool up and not coat the pan evenly. I know that cast-iron does much better and I’m hoping carbon steel will also.

I have a Le Cruset and love it. The Lodge is probably cheaper, same functionality.

It’s been my experience that nonstick pans only lasts between three and five years. After that, the nonstick property doesn’t do the job very well, if at all. So I have been researching alternatives. I have several cast-iron pans, but I don’t use them very often. I find them heavy and cleaning...

Ive, do you end up with medium rare?

Ditto…

The soundtrack from “Chef”… and making pico de gallo.

Hey Bob, just the other day I was wondering how you’ve been, well I hope. Sorry, no interest in the items though.

I’m glad I have no desire to fish anywhere that I can’t drive to…

@Tim L and @Islander are my witnesses. Little dinky lake that’s a favorite. No one could buy a fish and this Cuttie slams my fly. What a ride! Just barely within reach of my net and it was gone. I haven’t cursed that much in a while…it was a beast!

New York Strip, topped with Gorgonzola, paired with butternut squash faro…

Good Dog, true stories of love, loss, and loyalty. From the editors of garden and gun. Nearly 50 short stories all about dogs.

What else would be the subject of the question…?

Ok, I’ll bite…how long is it?

Where?

Spring Fling, Fall Fling…year after year!

Hey Karl, if any of my photos brightened your day, I’m glad. I was going through my photos on my iPad the other day and saw many of fishing adventures with my friends. The times we have shared together are priceless. Bad as my memory has also become, it’s refreshing to realize that photos can...