Yuuummm. Are you leaving the skin on your tuna bellies?One more pan and done!
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Yup.Yuuummm. Are you leaving the skin on your tuna bellies?
All fat retained! Do you have to slice it off after smoking or does it just peel off?Yup.
It slides right off like butter. The skin is a basically a serving plate.All fat retained! Do you have to slice it off after smoking or does it just peel off?
Bulletproof Kevlar serving plateIt slides right off like butter. The skin is a basically a serving plate.
I'm totally new to this smoking game, only used the traeger general purpose blend pellets so far. For fish I think alder is a good choice.What wood do you like best when smoking tuna?
I’ve used alder in the past and this last time a little alder but mostly cherry and apple. Since it is always a year apart I’m not sure I can tell you the difference.What wood do you like best when smoking tuna?
I came from a poor family we had tuna fish sandwich with beef bullion and called it surf and truf.dang , I'm at work today! eating a tuna fish sandwich with Unsweetened Ice tea
Wait, so you’re supposed to smoke that gray stuff, and somebody plans to eat it?Friend got taken on a guided trip last month. I told him I'd smoke whatever he wanted from his fish. Turns out his guide really teaches 'it'll smoke up good" to the clients.
Pack of coho for reference.
I'm letting it brine for a long, long timeWait, so you’re supposed to smoke that gray stuff, and somebody plans to eat it?