Whats in your smoker?

Matt B

RAMONES
Forum Supporter
Cold smoked albacore lox.
When will appetizers be served? That looks amazing. I'd love to try it. I really like the hot smoked tuna I've made. Can only imagine how yummy that must be. How does the texture compare to cold smoked salmon lox?
 

SteelHeadDave

Broskioner
Forum Supporter
When will appetizers be served? That looks amazing. I'd love to try it. I really like the hot smoked tuna I've made. Can only imagine how yummy that must be. How does the texture compare to cold smoked salmon lox?
Hey Matt, it’s relatively similar to cold smoked salmon lox. Found some info on a BC fishing forum on brine methods for tuna lox which is pretty much the same as salmon lox. Salt/sugar dry brine, rinse and soak in fresh water as needed. Air dry before cold smoking. Definitely worthy of a try next season!
 

Tom Butler

Grandpa, Small Stream Fanatic
Forum Supporter
I've been told it better be done by halftime. Luhr Jensen smoked steel delux recipe, subbed teriyaki for soy and orange juice for white wine.
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