What's in your (PIZZA) oven?
- Thread starter Evan B
- Start date
Not pizza-y for me either….and thus the fail. Well, the poolish was fine it was my old man memory that failed
I’ll be trying again this week.
Have fun with your friends and Trust the Force, Evan…the poolish will be fine
Same.
Welp had a ton of tomatoes in the garden I needed to figure out what to do with. So I skinned them, ran them through the foodmill, cooked em down a bit, then canned. Got a half dozen pint jars with my own sauce.
I'd been making sauce out of Bianco Dinapoli canned tomatoes and love it, but excited to make some with my own. Tested some out on some toasted baguette and very happy with the results. Now I need to figure out the next pizza night.
I'd been making sauce out of Bianco Dinapoli canned tomatoes and love it, but excited to make some with my own. Tested some out on some toasted baguette and very happy with the results. Now I need to figure out the next pizza night.
Forgot to document my last couple pizza gatherings.
Today our son (my stepson) had friends over for his 17th bday. Here's what I made for em. All his requests.
(terrible pics of all of em)
Meat lovers - sandwich pepperoni, calibrese, Italian sausage and bacon.
Margherita
Garlic chicken - I made a ricotta cheese spread with garlic and olive oil for the sauce.
Chipotle chicken - mixed in some of my recently made smoked hot sauce with the pizza sauce.
Today our son (my stepson) had friends over for his 17th bday. Here's what I made for em. All his requests.
(terrible pics of all of em)
Meat lovers - sandwich pepperoni, calibrese, Italian sausage and bacon.
Margherita
Garlic chicken - I made a ricotta cheese spread with garlic and olive oil for the sauce.
Chipotle chicken - mixed in some of my recently made smoked hot sauce with the pizza sauce.
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Yeah was very happy with how it came out. If only the teenage guests knew what good food was
There is no such thing as bad pizza
They look good!
It was honestly a pretty solid little lunch. Would do again. What better way to use leftover toppings?
Skol_Engh
Steelhead
Not guilty of pizza crimes. This was a college staple of mine.
Skol_Engh
Steelhead
There's a pizza spot in Reno that punches above its weight for Reno, called Cosmo's. They have a pizza named salad days which is Calabrian chili based w/ mozzarella and finished with arugula- very tasty. I found the ingredient that unlocked the at home recipe in the grocery store the other day.
For the first draft I just used pecorino romano, and added mozzarella on the second draft.
They were most excellent, I was pleased!
For the first draft I just used pecorino romano, and added mozzarella on the second draft.
They were most excellent, I was pleased!
Hot damn