What do you do with your hot smoked salmon?

speedbird · Mar 11, 2023

I like eating hot smoked salmon alone. I love the flavor, and the process of making it. I much prefer cold smoked salmon but at the moment I am working with just a little chief and I don't have a freezer powerful enough to kill parasites. What do you do with hot smoked salmon once it's cooked? I'm trying to think of some creative ways to use some pinks this year and would love to hear what the members here like to do

RCF · Mar 11, 2023

Served with lemon butter pasta or sauted garlic green beans.

Matt B · Mar 11, 2023

Smoked Salmon dip, or in pasta in many variations as RCF suggested.

Matt B · Mar 11, 2023

I also like to give a lot away. It turns into good Will and sometimes other stuff, too.

Stonedfish · Mar 11, 2023

Not smoked, but you can make leftover grilled salmon into salmon burgers or a good salmon Caesar salad.
SF

klq@stl · Mar 11, 2023

Bagels n cream cheese are always a hit in the office or lunch room.

Chucker · Mar 11, 2023

This;

Swedish Jansson’s temptation | sweden.se

Jansson’s temptation is a typical Christmas dish in Sweden. The recipe is based on potatoes, onions, anchovies and cream.

sweden.se

Replacing the anchovies with smoked salmon. My Swedish friends will probably disown me if they find out….

Wetswinger · Mar 13, 2023

Drop some into Alfredo sauce and toss with linguine. Works well with Pesto sauce and penne pasta also. Add into tomato, onion salad tossed with vinaigrette dressing. Mix it with mayo, like tuna salad, spread on baguette toast and top with avocado slices. Top on crackers spread with soft cheese. Mix with tomato soup. And my favorite, throw some in your mixed green salad..

Jake Watrous · Mar 13, 2023

Smoked salmon chowder

Smoked Salmon Chowder

Original Discussion Link We lost all of our non-smoked meat in the 3-day power outage, so it’s time to stretch what we have until the freezers are full again. (We almost exclusively eat meat we catch, kill or trade for.) So, smoked salmon...

pnwflyfishing.com

ianpadron · Mar 13, 2023

Wetswinger said:
Drop some into Alfredo sauce and toss with linguine. Works well with Pesto sauce and penne pasta also. Add into tomato, onion salad tossed with vinaigrette dressing. Mix it with mayo, like tuna salad, spread on baguette toast and top with avocado slices. Top on crackers spread with soft cheese. Mix with tomato soup. And my favorite, throw some in your mixed green salad..

Smoked salmon Alfredo really is a fantastic combo.

Tom Butler · Mar 13, 2023

There may be something I'm missing, but after I smoke in the little chief and cool the fillets I put them in a seal a meal and freeze. They last several weeks until the wife has eaten it all.

Old406Kid · Mar 13, 2023

Just substitute salmon.

jasmillo · Mar 13, 2023

Smoked salmon chowder and smoked salmon sandwiches. I do the same with tuna as well.

Dips are good too. Quickly heated and dropped on a Caesar salad is super good as well.

After I smoke fish, I vacuum seal and freeze until use.

Bagman · Apr 19, 2023

This is pasta Con Nova. I place EVOO in a hot fry pan add 2 cloves chopped garlic one chopped shalllot, don’t let it brown add one bottle clam juice, ( white wine can be added at this time) simmer to reduce. Add smoke salmon that has been broken into small pieces. Pour in heavy cream and heat then dump in cooked pasta. Stir tell just coated.

Gary Knowels · Apr 19, 2023

Any variation of smorrebrod. Usually some sort of dairy (unsweetened thick yogurt, lebneh, cream cheese, etc), something pickled (capers, cornichons, dilly beans, lacto fermented veg), raw onion, fresh herb, maybe cucumber slices, maybe hard boiled egg.
This one is made with lox, but works equally as well with hot smoked salmon.