J Watrous
Legend
I hear you. I’ve got a 7’6, 8’4, 8’6 (fiberglass) and a 7’6 (fiberglass) on the way.I'll take one of those plz. In a 7.5 to 8'. This 9 footer crap is not for me![]()
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I hear you. I’ve got a 7’6, 8’4, 8’6 (fiberglass) and a 7’6 (fiberglass) on the way.I'll take one of those plz. In a 7.5 to 8'. This 9 footer crap is not for me![]()
You could always order a Steffen Brothers 7'9" 10/11....it punches like a 12wt. Or if you know someone who's got a boat, you could use mine under strict supervision....I'll take one of those plz. In a 7.5 to 8'. This 9 footer crap is not for me![]()
what did you get?I hear you. I’ve got a 7’6, 8’4, 8’6 (fiberglass) and a 7’6 (fiberglass) on the way.
On second look it’s a 7’9” 10/11. It’s the Steffen blank you talked up being built out by a rod builder you turned me onto. Dude moves fairly slow so I’d forgotten the details.what did you get?
God damn, Shane needs to start giving Randy a kick back. The amount of 10/11s hes “sold” for him is ridiculous.On second look it’s a 7’9” 10/11. It’s the Steffen blank you talked up being built out by a rod builder you turned me onto. Dude moves fairly slow so I’d forgotten the details.
Which reminds me that he’s also supposed to be building an 11’ 0wt glass rod for me and I haven’t gotten an update in months.












"If I know someone who has a boat"You could always order a Steffen Brothers 7'9" 10/11....it punches like a 12wt. Or if you know someone who's got a boat, you could use mine under strict supervision....
Yeah I'd like to get one on the way, too. Problem is, the forum biz doesn't quite get me that kinda salaryI hear you. I’ve got a 7’6, 8’4, 8’6 (fiberglass) and a 7’6 (fiberglass) on the way.
As Cal was cleaning up the carnage, he noted that one of the fish had regurgitated at least some of its breakfast. There was one 5”ish thin fish (saury?), a 2.5” squid, and a 5” squid. [And in light of the squid that I saw in some fish while they were being carked, perhaps someone should have switched to a squid pattern.]
NFC blank. For nymphing a 5x mono rig in places where trouts and winds are small but occasional significantly larger trouts occur. {/drift}Also. 11’ 0wt glass rod? Tell me more.
Some culinary notes:
Some culinary notes:
This was from a section of one of the top loins on the yellowtail. The texture was noticeably much more firm than hamachi I like to get at sushi bars. Still great, but in all honesty, I still think albacore is superior. The hamachi I get at sushi bars is often much more rich, oily and tender.
Not sure if it's because the fish was on the smaller side compared to what might be at the market, or because the market fish are often actually a farm raised fish (yellowtail farming is a thing), or any number of other things, but it definitely didn't seem the same. Going to try the bottom loin next time to see if that texture is any different as it often can be with albacore.
Still excellent, so don't get me wrong there. I'll be excited to get as many of these as I can.

Nope, you're missing Pacific Pomfret (says the jelly dude whose only PNW exotic is a pomfret). They are delicious BTW.Additionally, I've realized all I need is a bluefin now to finish my Oregon offshore bingo card
I've got:
Albacore
Dorado
Yellowtail
Pacific Mackerel
Jack Mackerel
Unless we're counting yellowfin, opah and marlin, all of which are a "every few years you hear of one caught" kind of thing.
I’m excited about the chance of catching a yellowtail. I was looking at how to clean a hamachi and they were saying that it is called hamachi when the fish is about 8-10 pounds. The lower loin is cut into belly and belly loin.Some culinary notes:
This was from a section of one of the top loins on the yellowtail. The texture was noticeably much more firm than hamachi I like to get at sushi bars. Still great, but in all honesty, I still think albacore is superior. The hamachi I get at sushi bars is often much more rich, oily and tender.
Not sure if it's because the fish was on the smaller side compared to what might be at the market, or because the market fish are often actually a farm raised fish (yellowtail farming is a thing), or any number of other things, but it definitely didn't seem the same. Going to try the bottom loin next time to see if that texture is any different as it often can be with albacore.
Still excellent, so don't get me wrong there. I'll be excited to get as many of these as I can.
Solid list. Mako?Additionally, I've realized all I need is a bluefin now to finish my Oregon offshore bingo card
I've got:
Albacore
Dorado
Yellowtail
Pacific Mackerel
Jack Mackerel
Unless we're counting yellowfin, opah and marlin, all of which are a "every few years you hear of one caught" kind of thing.
Solid list. Mako?
Saturday, August 24th, tuna report: In my experience, the All Rivers boats generally head west or west southwest from Westport and troll over the continental slope about 30 miles from Westport. But today, we skirted Ocean Shores and headed north
fiberglass? from several years ago...photo cred: @Nick Clayton
That's about as high of an angle that one should be doing with any material (although glass can take a bunch more)
That's an 8'3" Seele (Mike McFarland carry's these under his own shop as he was the rod designer for the now defunct Seele---but his heavyweights are well worth looking into for serious fish fighting machines) that's listed as a 12wt, but fishes more like a 14wt