I have the Camp Chef version. I got pretty tired of it.My Traeger "career" lasted a whole month. Definitely not for me.
I have the Camp Chef version. I got pretty tired of it.My Traeger "career" lasted a whole month. Definitely not for me.
It's all in load management. Think the most I ran was 40 at once. Did an event for 300 people.
I only did the first year. I wasn't asked to do the next year.For those that remember the Jimmy Green Fly Fishing Fair in Monroe back in 2007ish, Jerry cooked for the event, I dont remember if he did the second year though.
He was one busy guy!
Yes it is with American approved haggis. Unfortunately the shop closed down thanks to Covid. They were a British butcher in Kent, WA. They made legit UK style bangers, white and black pudding, haggis, square sausage, and UK cut bacon. Plus they imported UK Heinz beans and their brown sauce. I was so depressed when they announced they were shutting down.Tell me that’s not black pudding on the grill…where did you find it?
It was from the Hoh Down. But second to last I do believe.Is that from the last Hoh Down?
I still tell people about those onion rings, they were fantastic!It was from the Hoh Down. But second to last I do believe.
I do believe I also did beer battered French fries too.I still tell people about those onion rings, they were fantastic!
I have a couple years under my belt. Nice thing is everyone has their own style and what works for them. My way isn't necessarily the right way, but may direct someone into their own style.I'm absolutely stoked to have Jerry give us some of his massive trove of camp cooking info.
cough***Article***coughI'm absolutely stoked to have Jerry give us some of his massive trove of camp cooking info.
I have an article in the works.cough***Article***cough