Thanks Brian, I bought it from @Buzzy and put on my old FS86 Fenwick. Great little combo.Nice work Fred!
Penn 109?
SF
My fave for sockeye trolling or mooching a light weight lead and cut plug herring.ooooohhhh, lovin' that rod/reel combo!
I'm aware of that @Salmo.If they are ocean run, they are called sockeye salmon. By definition, kokanee remain freshwater residents for life. In some lakes, kokanee approach, and occasionally exceed the size of their ocean run counterparts. Or is that what you meant?
That pretty much describes my fishing, too.I need to make a lot of attempts at humor to get a few to land.
Nice lookin' "silvers", Fred! The filets look delicious!Not hotspotting, could be any Volcano in the North Cascades.
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Buzzy,Nice lookin' "silvers", Fred! The filets look delicious!
Yup, far as I know kokanee are still silvers. I was spoofing Fred, he's spent much of his life working in the seafood business, he knows his fish.Buzzy,
You're referring to the good old days when we used to call kokanee "Silvers"...
Amiright???
Fenwick and penn....old schoolNot hotspotting, could be any Volcano in the North Cascades.
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Nice lookin' "silvers", Fred! The filets look delicious!
Thanks Cap. Definitely good eating.Those are clearly coho, not silvers
Nice work Fred! Some good eats right there
They call those blueback when taken from the only source I know on the OP. They used to taste great.
Yes! I remember reading the 1973 edition Washington State fishing guide when I was a kid, trying to learn about fishing. It talked about some lakes having Silver Trout and then in parentheses saying they were actually Kokanee, or land locked sockeye.Nice lookin' "silvers", Fred! The filets look delicious!