I'm looking for suggestions on how to cook a tender London Broil.
With meat prices being what they are I've been buying what's on sale and planning meals around it which has been kind of fun.
My one and only attempt at a London Broil was years ago and as I remember it it was a close second to shoe leather.
Whatch 'ya got?
With meat prices being what they are I've been buying what's on sale and planning meals around it which has been kind of fun.
My one and only attempt at a London Broil was years ago and as I remember it it was a close second to shoe leather.
Whatch 'ya got?