Phish Whisperer
Smolt
Nothing can compare to the flavor of true wood fired (I use white oak) BBQ, not to mention the superior bark. Here is one of the two briskets I did on my Oklahoma Joe a few weeks ago. I recommend the book, Franklin Barbeque, A Meat Smoking Manifesto, $16 on Amazon. Regardless, I will use my pellet grill often just because of the convenience.