Corned Beef
- Thread starter Theron
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Crock pot for me.
SF
SF
klq@stl
Steelhead
Slightly off topic, but it begins with corned beef:
A Smoked Pastrami Recipe That's Close To Katz's
If you've ever wondered how to make pastrami then we've got you covered. Moist, tender, and full of flavor, this is the ultimate homemade smoked pastrami recipe. So what is pastrami? Simply put, it's Jewish barbecue, i.e. corned beef that has been smoked. This is about as close to Katz's...
amazingribs.com
I got one on sale and smoked it. No spice pack. Rinsed off, dry rub with black pepper, 2 hrs heavy smoked than wrap and slow and low cook 3hr. more. Oh ya..just make a bagel sandwich and have some pretzels. It doesn't pay homage to the Irish, unless they're Jewish ones..
Attachments
Crock pot.
6 hours on low, add cabbage and 2 more hours on low.
6 hours on low, add cabbage and 2 more hours on low.
RCF
Life of the Party
A bit of mustard, your favorite one of course, is another great condiment option...
Just like my grandma in MA…New England boiled dinner. I still make it this exact way 50+ years later…
Just like my grandma in MA…New England boiled dinner. I still make it this exact way 50+ years later
and mustard…whole grain…cook the brisket 45 mins per lb…
Both. Ours comes from a friend who raises cattle, so it’s pre-brined in I-don’t-know-what for I-don’t-know-how-long, but when it comes to us it's drained and dry-rubbed with the ingredients. We...
1. Simmer for 45 minutes per pound.
2. Retain water.
3. Place in baking dish and bake @350 for 45 minutes.
4. Begin boiling the potatoes in the retained water.
5. After 25 minutes, add the cabbage, chopped carrots, and onions to the boiling water.
6. Drain vegetables, remove from heat, and cover.
7. Remove beef from oven, allow to rest for 5-10 minutes.
8. Serve with hot beer bread and veggies.
1. Simmer for 45 minutes per pound.
2. Retain water.
3. Place in baking dish and bake @350 for 45 minutes.
4. Begin boiling the potatoes in the retained water.
5. After 25 minutes, add the cabbage, chopped carrots, and onions to the boiling water.
6. Drain vegetables, remove from heat, and cover.
7. Remove beef from oven, allow to rest for 5-10 minutes.
8. Serve with hot beer bread and veggies.
I’m glad I read “bread” after “beer”…
flyfisherdon
Smolt
Trout Trekker
Steelhead
Instant pot.
Q: Flats or points?
Q: Flats or points?
Only the points for us.
Pink Nighty
Life of the Party
Where do you source that?
I remember going into a (so-called) deli in the PNW and asking if the corned beef was lean. The guy behind the counter (who clearly didn't grow up eating deli) said, very enthusiastically: Yes! Very lean!
Who the hell likes lean corned beef? I suppose it could have been worse. He could have asked if I wanted butter (or - gasp - mayo) on it.
Speaking of deli food, I ran into someone on a past Deschutes trip who had some home-smoked whitefish. It was every bit as good as I remember it from the delis when I was growing up. (Nowadays, you need to prequalify for financing if you're considering buying some!)
With whitefish in abundance around here I'd love to find someone who can tell me how to smoke it. I'd retain some instead of C&R all the time.
Who the hell likes lean corned beef? I suppose it could have been worse. He could have asked if I wanted butter (or - gasp - mayo) on it.
Speaking of deli food, I ran into someone on a past Deschutes trip who had some home-smoked whitefish. It was every bit as good as I remember it from the delis when I was growing up. (Nowadays, you need to prequalify for financing if you're considering buying some!)
With whitefish in abundance around here I'd love to find someone who can tell me how to smoke it. I'd retain some instead of C&R all the time.
