I have been using my metal peel for both turning and removing. In the future I will probably pick up a turning peel, but what I have is working for me at the moment.
I have been using semolina instead of cornmeal, which seems to burn less (less sugars?). This summer I ran out of semolina in the middle of making pizza. I started using the technique that mcswny uses (flour and blowing underneath), and it has been working far better than using semolina on the...
Wow, not quite as bad as I expected. I had thought about building an oven in my backyard a few years ago, but I expected a long lengthy heat up time which would preclude me from spontaneous pizza making. I ended up getting a Uuni pizza oven instead ... but still have to plan ahead of time...
Thank you everybody for your great comments, feedback, and advice!
They're doing the anterior technique, and said I will be going home that night. What amazes me it that the surgery itself takes around an hour.
Thank you SurfnFish! That's encouraging to hear, it sounds like there may be a bit of hope that I'll be able to fish this fall. It sounds like I will have to check out the basu ball. Apparently my daughter has used one in PT before and thought it was great.
I have an upcoming hip replacement at the end of the month. For those who have had one in the past, how long did you have to wait until you were able to fish again? (walk & wade, float tube) Also, any tips, tricks, gotchas post surgery? (It's also my first surgery)
Thanks!
Good eye, it's a 8' 1-1/2f like yours.
I would say that the Steffen casts closer to a bamboo rod than a graphite one. I tend to like rods on the slower side, and this one seems to hit a sweet spot for me. It's faster than the Heddon, and feels like it has a bit more power to it as I'm...
I have a Steffen 8' 3/4 4/5 that I got from Shane at Greywolf last summer. I used it on a trip to Northern Idaho this past fall and loved fishing the rod. It casts so nicely that it makes my casts look like I know what I'm doing. :ROFLMAO:
(Uh oh - I typed in the wrong rod size, it's a 4/5 not...
Please be aware that Diamond and Morton Kosher salt are very different due to the way each is made. Morton is denser that Diamond. Most recipes that call for Kosher are usually referring to Diamond Crystal Kosher and not Morton Kosher. I found out the hard way . . ...