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  1. Brute

    NFR NBA 2024

    Playoffs…C’s are looking good; too bad Jimmy B injured for the series…
  2. Brute

    What Are You Eating?

    Empty the fridge chili…
  3. Brute

    A wet, windy week at Patagonian BaseCamp, Chile in mid-March

    Great trip…I’ve been to northern Patagonia in Argentina, but Chile is still on my bucket list
  4. Brute

    What Are You Eating?

    Lamb neck and shoulder for ragu…
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    IMG_4438.jpeg

  6. Brute

    Pickled Eggs, Sausage or Bologna

    Beans…
  7. Brute

    Pickled Eggs, Sausage or Bologna

    It reminds me a little of lomi salmon, which is a Hawaii staple…it starts with salted salmon, which is then rinsed off, cut into small cubes and tossed with chopped tomato, onion and green onion. Hawaiians crewing whaling ships back in the day brought back salted salmon to the islands…
  8. Brute

    What Are You Eating?

    Okinawan...
  9. Brute

    What Are You Eating?

    End result is a Korean taco…
  10. Brute

    Pickled Eggs, Sausage or Bologna

    My oldest daughter is home for a few days…she requested Yobo food tonight, so pickled and fermented stuff is on the menu
  11. Brute

    Pickled Eggs, Sausage or Bologna

    Sauerkraut on dogs is a go to for me…or kimchi on dogs…
  12. Brute

    Pickled Eggs, Sausage or Bologna

    I love pickles…amongst my favorite are watermelon rind and dried shiitake… I grew up eating kimchi, and defied death several times stealing a gallon jar of cucumber/octopus kimchi from the garage refrigerator…going to my fishing buddy’s house where I would have to stay for several days while my...
  13. Brute

    What Are You Eating?

    Cheese tortellini with snap peas & prosciutto
  14. Brute

    What Are You Eating?

  15. Brute

    What Are You Eating?

    Marinating some short ribs in Madeira wine, herbs and veggies…for braising later this evening
  16. Brute

    NFR Humor

    I'd throw some kimchi on top of that for maximum fallout dispersal...
  17. Brute

    What Are You Eating?

  18. Brute

    What Are You Eating?

    I'm putting both in...spanish chorizo, which is denser and spicer than mexican.
  19. Brute

    What's in your vise?

    Are those bottom flies a combo of bucktail & marabou?
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