It reminds me a little of lomi salmon, which is a Hawaii staple…it starts with salted salmon, which is then rinsed off, cut into small cubes and tossed with chopped tomato, onion and green onion. Hawaiians crewing whaling ships back in the day brought back salted salmon to the islands…
I love pickles…amongst my favorite are watermelon rind and dried shiitake…
I grew up eating kimchi, and defied death several times stealing a gallon jar of cucumber/octopus kimchi from the garage refrigerator…going to my fishing buddy’s house where I would have to stay for several days while my...