NFR Quesadillas

[DoesItFloat]

My daughter just LOVES quesadillas! What do you like to put in yours?

 

[FinLuver]

CHEESE…then some more CHEESE…
then maybe an animal protein.

 

[PhilR]

It's all about technique. I'd use a time machine to go back to Tucson 25 years ago. Sanchez Burrito made the best quesedillas with those excellent, chewy northern Mexico tortillas.

 

[DoesItFloat]

It's all about technique. I'd use a time machine to go back to Tucson 25 years ago. Sanchez Burrito made the best quesedillas with those excellent, chewy northern Mexico tortillas.

The only restaurant remotely near my house makes great authentic Mexican food, and they use a huge, chewy corn tortilla for theirs. It's glorious.

 

[Zak]

Canned black beans and cheese. For the ones I'll eat, a put in a few shakes of the Trader Joe's dried Hatch green chili flakes, for my kids, just beans and cheese with Pace picante and sour cream on the side.

 

[Mossback]

Chorizo, manchego and cilantro, with carmelized onions, black beans and avacado.

Try making some tlayuda sometimes, sort of a oaxacan pizza type thing, but folded in half it is sort of like a quesadilla...or tostada, depending what you put on it.
Same flavors, so should be good for kids if they like quesadillas.

 

[Pescaphile]

Just cheese. Although sometimes I'll add some some diced Hatch green chilis when I have them. Yum!

 

[Long_Rod_Silvers]

Quesadillas are fine, but I much prefer a mulita or two.

 

[DoesItFloat]

Quesadillas are fine, but I much prefer a mulita or two.

If my 2-year old were that discerning, I'd take the time.

 

[Kilchis]

It's all about technique. I'd use a time machine to go back to Tucson 25 years ago. Sanchez Burrito made the best quesedillas with those excellent, chewy northern Mexico tortillas.

Better than El Charro?

 

[Porter2]

Tillamook Mexi Cheese mix, Spinach, mushrooms, red peppers, onion, black beans, black olives, and jalapeño or pico salsa or corn chile salsa and fresh cilantro !!!! Homemade Guacamole mixed with pico salsa … Sometimes I will use the green verde avacado salsa but I usually reserve that for the pork carnitas.

 

[DanielOcean]

 

[PhilR]

Better than El Charro?

El Charro for carne seca and green corn tamales. Fun fact: they dried the beef for the carne seca up on the roof.

I really miss real Mexican food.

 

[Yard Sale]

American cheese, bologna, diced olives and mayonnaise.

 

[DoesItFloat]

American cheese, bologna, diced olives and mayonnaise.

Don't talk to me anymore.

 

[Porter2]

American cheese, bologna, diced olives and mayonnaise.

 

[Jim in Anacortes]

Grilled shrimp, cheddar cheese, flour tortilla. Salsa Fresca , sour creme and various red and green hot sauces. Cooked in a cast iron skillet, low heat, with butter and olive oil. I add guacamole, rice and refried beans to the plate, with a few (heated) tortilla chips.

 

[DoesItFloat]

Grilled shrimp, cheddar cheese, flour tortilla. Salsa Fresca , sour creme and various red and green hot sauces. Cooked in a cast iron skillet, low heat, with butter and olive oil. I add guacamole, rice and refried beans to the plate, with a few (heated) tortilla chips.

That reminds me of the shrimp quesadilla at the Hula Hut in Austin. Some habanero mango salsa on top, mmmmmgood

 

[BDD]

Why didn't I think to post that?

Flour tortilla, shredded chicken, melted Mexi cheese blend, garnished with sliced black olives, fresh guacamole, roasted green tomatillo salsa and pico de gallo.

 

[DanielOcean]

I am

Why didn't I think to post that?

Flour tortilla, shredded chicken, melted Mexi cheese blend, garnished with sliced black olives, fresh guacamole, roasted green tomatillo salsa and pico de gallo.

I am shocked that it was not the 2nd post on this thread.

That sounds so dang good. Bet it tastes amazing before a Yakima river evening.